Product Description

N-Acetyl Glucosamine (NAG) from vegan source. NAG has glucosamine attached to an acetic acid molecule, whereas glucosamine sulfate has it attached to a sulfuric acid molecule. Although research suggests that glucosamine sulfate is better absorbed than NAG, individuals sensitive to sulfur may tolerate NAG better.

N-Acetyl Glucosamine is bound to acetic acid instead of sulfuric acid. The brand highlights that it supports individuals who are sensitive to sulfur. 

N-Acetyl Glucosamine acts as a precursor for glycosaminoglycans in mucosal linings and cartilage.

Multiple studies explore the potential benefits of N-Acetyl Glucosamine for gut health. (Source: Impact of Glucosamine Supplementation on Gut Health). It may support stomach bloating outcomes and bacterial diversity. 

Research also explores the potential role of N-Acetyl Glucosamine for its anti-inflammatory activities to support joint health. (Source: Synthesis and anti-inflammatory activities of two new N-acetyl glucosamine derivatives).

Unlike glucosamine sulphate or glucosamine HCL, NAG doesn’t depend on sulfur donors. So, this form may be suitable for individuals with sulfur sensitivities. 

1. What is the difference between NAG and glucosamine sulfate?

N-Acetyl Glucosamine Allergy Research Group supplement contains NAG that attaches glucosamine to acetic acid. On the other hand, glucosamine sulfate is bound to sulfuric acid. This sulfur-free formulation suits sensitive individuals. 

2. Is Allergy Research Group N-Acetyl Glucosamine suitable for vegans?

Yes, N-Acetyl Glucosamine is sourced from vegan materials and uses vegetarian capsules. So, it suits vegans. 

Regulatory Compliance Note

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.