Gluten – a natural component of certain cereals
Gluten is a family of storage proteins which are naturally found in a variety of cereals such as wheat, triticale, barley, rye and oats. Gluten proteins – including the well-known representatives “glutenin” and “gliadin” – offer a variety of culinary benefits. With their unique physical properties, they can form an “elastic network” that.
- Gluten Free
- Preservative Free
- Free of Artificial Colors/Flavors
- Lactose Free
When required, take 3 capsules at once with a meal and plenty of liquid to accompany a low gluten diet. Not a substitute for a gluten-free diet.
If you are pregnant or nursing, or taking prescription medications, consult your healthcare provider before taking this product.
Store in a cool, dry place. Keep out of reach of children.