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Omega Nutrition Coconut Oil

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Omega Nutrition's Certified Organic deodorized Coconut Oil is one of nature's most beneficial, nutritious and easily digestible culinary oils. Coconut Oil is ideal to use as a cooking oil because it can take high heat without losing its healthy properties. Most importantly this non-hydrogenated naturally saturated oil does not contain trans-fatty acids. Coconut Oil is converted into energy rather than stored as fat; people who have trouble digesting fat find that Coconut Oil can be more easily digested than other oils. Best of all, Omega Nutrition Certified Organic Coconut Oil is a significant plant source of lauric acid; lauric acid helps support a healthy immune system.

Benefits of Omega Nutrition Coconut Oil:

• Coconut Oil is predominantly made up of medium-chain triglycerides (MCTs)
• MCTs are converted into energy, and do not store as fat
• MCT could enable the body to metabolize fat efficiently
• Coconut Oil contains lauric acid
• Coconut Oil is more heat stable than other plant based oils, and so does not create trans fatty acids when cooked at higher temperatures
• Certified organic
• 100% vegan/vegetarian
• Easy to digest
• Supports a healthy immune system
• Free of trans fats
• Gluten Free
• Converts into energy
• Neutral flavour
• Ideal for cooking and baking
• Guilt free cooking
• Naturally saturated, expeller pressed, non-hydrogenated


Product Info-
Serving Size:1 Tablespoon
Servings Per Container:64
Calories 130

Total Fat 14g 18%

Saturated Fat 13g 65%

Trans Fat 0g

Monounsaturated Fat 1g

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g

Ingredients: Organic refined coconut oil.

Dietary Considerations-
  • Dairy/ Milk Free
  • Gluten Free
  • Kosher
  • Organic
  • Vegan
  • Non-GMO
Suggested Use-
Great for baking, cooking, butter replacement.
Store at room temperature. Melts at 76 degrees F.