Adults take 3 capsules per day, best taken as divided
servings. You may gradually increase up to 9 capsules per day.
Serving Size:
3 Capsules
Amount Per Serving:
Vitamin C ... 24 mg
Vitamin D ... 667 IU
Vitamin E ... 12 IU
Thiamin (Vitamin B1) ... 1 mg
Riboflavin (Vitamin B2) ... 1.13 mg
Vitamin B6 ... 1.33 mg
Folate ... 133 mcg
Vitamin B12 ... 10 mcg
Pantothenic Acid ... 1.92 mg
Calcium ... 36 mg
Iodine ... 50 mcg
Magnesium ... 14 mg
Selenium ... 23 mcg
Copper ... 0.18 mg
Manganese ... 0.67 mg
Chromium ... 40 mcg
Molybdenum ... 19.5 mcg
RAW Whole Food Probiotic Blend ... 814 mg
(Bulgarian Yogurt Concentrate, Lactobacillus plantarum, Lactobacillus
fermentum, Bifidobacterium animalis sub. lactis, Bifidobacterium bifidum,
Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus,
Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern
European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus
kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus
cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus
parakefir, Lactobacillus brevis, Lactococcus lactis biovar diacetylactis,
Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris,
Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus,
Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis,
Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii)
Total Cultures 85 Billion CFU
Eastern European RAW Fruit & Veggie Blend ... 207 mg
(Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry
(Fruit), Strawberry (Fruit), Raspberry (Fruit))
Dairy-Digesting Enzyme Blend ... 56 mg
(Lactase 600 ALU, Protease SP 20,000 HUT, Protease S 1,000 APU,
Aspergillopepsin 10 SAPU)
Other Ingredients:
Vegetable Cellulose.
