Enzyme Science PEA+ With Meriva Curcumin - 60 vegcaps

Now with ultra-micronized PEA, clinically proven to be a superior form.* Relieves stress, soreness and discomfort associated with occasional pain, stiffness, and compromised tissue function as a result of overexertion and everyday stress.*

(PEA)+ ACHIEVING OPTIMAL HEALTH*

In optimal health, the body's natural production of PEA is in homeostasis. This balance can sometimes be compromised due to negative stimuli. As a result, the response to this threat of imbalance can cause a deficiency in PEA production. Supplementation of PEA works with the body to support this delicate balance, calm discomfort, and promote levels of wellbeing.* In combination with Meriva Curcumin, this formula provides natural support for the entire body with a focus on the body's nervous, immune, and muscular systems.*

PURE & NATURAL

Enzyme Science offers (PEA)+, a unique blend of PEA, from safflower seed, paired with the well-researched, patented, and highly bioavailable curcumin, Meriva® Phytosome.

(PEA)+ only utilizes naturally derived palmitoyletha­nolamide from safflower seeds rather than the synthetic solvent alternatives that are commercially available. Since PEA is a lipid that has a large particle size in its unprocessed state, that can limit its solubility and bioavailability. However, ultra-micronized PEA has been processed using an air-jet milling technique. Ultra-micronized PEA offers greater absorption to support optimal nerve activity .*In addition, clinically studied Meriva® curcumin is highly bioavailable versus traditional forms for faster benefits.*