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Omega-3 200 softgels

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Original price $9.99 - Original price $17.99
Original price
$9.99
$9.99 - $17.99
Current price $9.99
By NOW

This natural fish oil concentrate is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals.

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

Natural color variation may occur in this product.

• 1,000 mg Fish Oil per softgel
• 180 EPA / 120 DHA per softgel
• Supports Heart Health*

 

Product Info
Serving Size: 2 SoftGel
Servings Per Container:100
Disclaimer
Amount Per Serving
Calories 20
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat   0.5 g
Cholesterol  0 mg
Natural Fish Oil Concentrate(2,000 mg)  2 g
Omega-3 Fatty Acids   680 mg
Eicosapentaenoic Acid (EPA)  360 mg
Docosahexaenoic Acid (DHA)  240 mg
Other Omega-3 Fatty Acids  80 mg
Other Ingredients:
Softgel Capsule (gelatin, glycerin, water), Vitamin E (as natural d-alpha tocopherol)
Dietary Considerations-
  • Wheat Free
  • Dairy/ Milk Free
  • Gluten Free
  • Yeast Free
  • Sugar Free
  • Starch Free
  • Preservative Free
  • Salt Free
  • Corn Free
  • Egg Free
  • Shellfish Free
Suggested Use-
SUGGESTED USAGE: As a dietary supplement, take 2 softgels 1 to 3 times daily with food. Consider taking this product in combination with NOW® CoQ10 and Tru-E BioComplex™.
Warnings
Contains fish (sardines, anchovies, mackerel) and soy derivatives. Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.

The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants).

Store in a cool, dry place.

†Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.