• Omega-3 NOW
  • Omega-3 NOW
  • Omega-3 NOW
  • Omega-3 NOW
NOW

Omega-3

$12.99
$12.99
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UPC : 733739016508,733739016522

By NOW This natural fish oil concentrate is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as...
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1,000 mg Fish Oil per softgel


• 180 EPA / 120 DHA per softgel


• Supports Heart Health

Serving Size:2 SoftGelServings Per Container:100DisclaimerAmount Per ServingCalories20Calories from Fat20Total Fat2 gSaturated Fat0.5 gTrans Fat0 gPolyunsaturated Fat1 gMonounsaturated Fat0.5 gCholesterol0 mgNatural Fish Oil Concentrate(2,000 mg)2 gOmega-3 Fatty Acids680 mgEicosapentaenoic Acid (EPA)360 mgDocosahexaenoic Acid (DHA)240 mgOther Omega-3 Fatty Acids80 mgOther Ingredients:Softgel Capsule (gelatin, glycerin, water), Vitamin E (as natural d-alpha tocopherol)

SUGGESTED USAGE: As a dietary supplement, take 2 softgels 1 to 3 times daily with food. Consider taking this product in combination with NOW® CoQ10 and Tru-E BioComplex™

Contains fish (sardines, anchovies, mackerel) and soy derivatives. Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish or preservatives.The Natural Fish Oil Concentrate used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants).Store in a cool, dry place.†Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
  • Wheat Free
  • Dairy/ Milk Free
  • Gluten Free
  • Yeast Free
  • Sugar Free
  • Starch Free
  • Preservative Free
  • Salt Free
  • Corn Free
  • Egg Free
  • Shellfish Free

Product Description

This natural fish oil concentrate is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCBs, dioxins, mercury and other heavy metals.

Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

Natural color variation may occur in this product.