Product Description

Nattokinase 100 mg - Soft gels| Supports Blood Circulation & Normal Blood Pressure Levels

Allergy Research Group offers a dietary supplement that contains natural ingredients for healthy blood circulation.

Nattokinase is an enzyme derived from a Japanese food made from fermented soybeans called Natto. This food has been believed to help fight cardiovascular diseases for decades.

This enzyme helps maintain normal blood pressure levels and is four times more effective in disintegrating blood clots than naturally-occurring plasmin.

This enzyme contains Vitamin K-2 that can cancel its positive effects but all traces of this have been eliminated by a patented process.

Nattokinase 100 mg provides 100 mg of this enzyme per soft gel.