Karuna

IronPlus

$32.10

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Size:

60 vegcaps

UPC : 018647021074

Iron glycinate plus enhancing cofactors for optimal support of blood formation Iron deficiency anemia is the most common specific nutritional problem in the world, affecting man...

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ingredients

Serving size: 1 Capsule

Servings per container: 60

Ingredient

Quantity

Vitamin A

600 mcg (1000 IU)

Natural Beta Carotene

600 mcg (1000 IU)

Vitamin C

100 mg

ascorbic acid

100 mg

Copper

500 mcg

Copper glycinate

500 mcg

Iron

29 mg

Iron glycinate

29 mg

Manganese

1 mg

Manganese Amino Acid Chelate

1 mg

betaine HCl

100 mg

Betaine HCI

100 mg

Cyanocobalamin

100 mcg

Folic Acid

800 mcg

Other Ingredients: vegetable capsule, cellulose, vegetable
stearate, silicon dioxide.

Suggested Dosage

This product should be taken only as directed. Recommended
dosage is one capsule daily, on a full stomach.

Serving Size:

1 Capsule

Amount Per Serving:

Vitamin A (natural beta-carotene) ... 1000 IU

Vitamin C (ascorbic acid) ... 100 mg

Folic Acid ... 800 mcg

B12 (cyanocobalamin) ... 100 mcg

Iron (glycinate) ... 29 mg

Copper (glycinate) ... 500 mcg

Manganese (amino acid chelate) ... 1 mg

Betaine HCl ... 100 mg

Other Ingredients:

vegetable capsule, cellulose, vegetable stearate, silicon dioxide.

Warning

Accidental overdose of iron-containing products is a leading
cause of fatal poisoning in children under age 6. Keep this product out of the
reach of children. In case of accidental overdose, call a doctor immediately.

Features

Gluten free

Dairy free

Soy free

Salt free

Wheat free

Corn free

Yeast free

Sugar free

Preservative free

Artificial Color / Colour Free

Artificial Flavor / Flavour Free

Product Description

Iron glycinate plus enhancing cofactors for optimal support
of blood formation Iron deficiency anemia is the most common specific
nutritional problem in the world, affecting many menstruating women. Reduced
tissue iron can influence not only red blood cell formation, but immune
defenses and even brain function. Anemias can result from inadequate dietary
levels of folic acid. Vitamin C enhances the absorption of iron from non-heme
sources.