Metabolic Response Modifier

Egg White Protein Vanilla

$43.99

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Size:

340 gram

UPC : 609492720764

Egg White Protein Promotes natural, healthy muscle maintenance* A full 23 grams of fat-free protein per serving No added carbohydrates or fats and no cholesterol With added enzy...

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ingredients

Serving size: 1 Scoop

Servings per container: 10

Ingredient Quantity

Calcium 26 mg

Iron 0.07 mg

Phosphorus 30 mg

Riboflavin 0.68 mg

Instantized Egg Albumen Protein 23 g

Typical Amino Acid Profile 33 g

Other Ingredients: Instantized Egg Albumen, Natural Vanilla Flavor, Sunflower Lecithin, Stevia Leaf Extract, Xanthan Gum, Monk Fruit Extract and Digest-ALL® AP (a vegan enzyme blend).

Suggested Dosage

Directions: Add on slightly heaping scoop to 12 oz of water, skim milk, whole milk or your favorite beverage and shake or blend for 30-60 seconds. Use one serving daily to add protein to your diet.

Warning

Contains NO peanut, tree nut, fish, shellfish, wheat, gluten or yeast. Contains egg and soy. This product is manufactured in a facility that processes other products and may contain trace amounts of milk.

Features

Dietary Considerations-

Wheat Free
Gluten Free
Yeast Free
Hydrogenated Oil Free
Free of Artificial Colors/Flavors
Shellfish Free

Product Description

Egg White Protein
Promotes natural, healthy muscle maintenance*
A full 23 grams of fat-free protein per serving
No added carbohydrates or fats and no cholesterol
With added enzymes from Digest-ALL® AP
Dairy-free, gluten-free and zero cholesterol
MRM’s Egg White Protein has the highest biological value because of essential amino acids and sulfur-containing proteins naturally occurring – all of which can be used by the body for healthy muscle maintenance. In addition to being extremely high in protein, egg whites contain no cholesterol, fats, or carbohydrates. This helps you reach your daily protein requirements without worrying about unwanted macronutrient additions.
Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen, and is produced from a superior extraction process allowing for easy mixability and digestion, while providing a foundation of essential amino acids. It easily mixes with any liquid, and tastes better than traditional egg white proteins.
One unique use of egg white protein is that it is lactose free. Lactose intolerance is one of the most common problems people face and depending on your level of sensitivity, you may or may not be able to tolerate a whey protein powder.