Echinacea Root 400 mg
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- Product Overview
- Product Features
- Ingredients
- Dosage/Suggested Use
- Warnings
Product Overview
Echinacea (purple coneflower) was once widely used by Native Americans and is now used by millions of consumers worldwide. This product utilizes the whole Echinacea root, which has all of its natural components in the amounts found in nature.
Natural color variation may occur in this product.
• Purpurea Root
Product Features
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
Serving Size: 2 Vegetable Capsule
Servings Per Container: 50
Dietary Considerations-
- Wheat Free
- Dairy/ Milk Free
- Gluten Free
- Soy Free
- Yeast Free
- Sugar Free
- Starch Free
- Preservative Free
- Salt Free
- Corn Free
- Egg Free
- Shellfish Free
Ingredients
Total Carbohydrate <1 g
Echinacea Root (Echinacea purpurea)800 mg
Other Ingredients:
Cellulose (capsule), Stearic Acid (vegetable source)
Dosage/Suggested Use
Take 2 capsules 1 to 4 times daily as needed.
Warnings
Continuous high level consumption of this product for more than 2 weeks of each month is not recommended.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
