Life Extension

Biotin 600mcg

$8.99

Sale Sold out

100:

100 capsules

Biotin is an unnumbered member of the water soluble B-complex family, normally only required in minute amounts. Biotin is used as a cofactor of enzymes involved in fatty acid m...

Quantity	Save
Buy 2 & Get 5% Off! 🎉
Buy 3 & Get 8% Off! 🎉
Buy 4 & Get 10% Off! 🎉
Buy 6 & Get 12% Off! 🎉

ingredients

Serving size: 1 Capsule

Servings per container: 100

Ingredient

Quantity

Biotin

600 mcg

Other Ingredients: microcrystalline cellulose, dicalcium
phosphate, gelatin (capsule), vegetable stearate.

Suggested Dosage

Take one (1) capsule daily with meals, or as recommended by
a healthcare practitioner.

Serving Size: 1 capsule

Amount Per Serving

Biotin ... 600mcg

Other Ingredients: microcrystalline cellulose,
dicalcium phosphate, gelatin (capsule), vegetable stearate.

Non-GMO

Warning

KEEP OUT OF REACH OF CHILDREN. DO NOT EXCEED RECOMMENDED
DOSE. Do not purchase if outer seal is broken or damaged. When using
nutritional supplements, please consult with your physician if you are
undergoing treatment for a medical condition or if you are pregnant or
lactating.

Features

Gluten free

Non-GMO

Product Description

Biotin is an unnumbered member of the water soluble
B-complex family, normally only required in minute amounts. Biotin is used as a
cofactor of enzymes involved in fatty acid metabolism, gluconeogenesis, and
amino acid catabolism, and is essential in maintaining metabolic
homeostasis.1-4 Biotin plays an important role in metabolic functioning as a
coenzyme carrier of activated carbon dioxide in the TCA cycle (also known as
the Krebs cycle).3-7 In its coenzyme form, biotin synthesizes glucose from
non-carbohydrate sources, and synthesizes and breaks down certain fatty acids
and amino acids.4-7 References Trends Mol Med. 2006 Jun;12(6):247-54. .
Med Secoli. 2007;19(1):9-18. . Chem Biol Interact. 2006 Oct
27;163(1-2):94-112. . Mol Genet Metab. 2007 Nov;92(3):222-8. . Arch
Med Res. 2002 Sep-Oct;33(5):439-47. Subcell Biochem. 2012;56:1-19. . J
Nutr. 2007 Jan;137(1):25-30.