Jarrow Formulas

Artichoke 500mg

$42.99

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Size:

180 caps

UPC : 790011140627

Supports Liver* & Cholesterol Metabolism* Artichoke Extract is standardized to contain 5% total caffeoylquinic acids. Clinical research has documented the following benefi...

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ingredients

Serving size: 1 Capsule

Servings per container: 180

Ingredient

Quantity

Artichoke leaf extract

500 mg

Cynara scolymus leaf

475 mg

caffeoylquinic acids

25 mg

Other Ingredients: Cellulose, maltodextrin, magnesium
stearate (vegetable source) and silicon dioxide. Capsule consists of
hydroxypropylmethylcellulose.

Suggested Dosage

Take 1 capsule per day with food or as directed by your
qualified healthcare professional.

Serving Size:

1 Capsule

Amount Per Serving:

Artichoke Extract (Cynara scolymus L.) (Leaf) (5% [25
mg] Total Caffeoylquinic Acids) ... 500 mg

Other Ingredients:

Cellulose, maltodextrin, magnesium stearate (vegetable source) and silicon
dioxide. Capsule consists of hydroxypropylmethylcellulose.

This product does not contain: Wheat, gluten,
soybeans, dairy, egg, fish/shellfish, or peanuts/tree nuts.

Suitable for vegetarians/vegans.

Warning

Note: If you have a medical condition (especially gall
bladder or bile duct blockages), are pregnant, lactating, trying to conceive,
under the age of 18, or taking medications, consult your healthcare
professional before using this product. Keep out of the reach of children.

Features

Gluten free

Dairy free

Soy free

Egg free

Milk free

Tree nut free

Fish free

Peanut free

Wheat free

Crustacean Shellfish Free

Non-GMO

Product Description

Supports Liver* & Cholesterol Metabolism* Artichoke
Extract is standardized to contain 5% total caffeoylquinic acids. Clinical
research has documented the following beneficial properties of artichoke
extract: • Liver Function – Protects glutathione levels.* Stimulates liver
activity by promoting circulation within the liver.* • Cardiovascular Function*
• Digestion – Stimulates synthesis of bile, a product of the liver that
supports detoxification and the absorption of fat-soluble nutrients.*