Protein Intake Calculator

Work out how much protein you need in a day from your weight, age, activity level and goal. The calculator uses the US Dietary Reference Intakes and peer-reviewed research, and shows you the exact numbers it used.

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Pregnant? Enter your pre-pregnancy weight.

Height
ft
in
cm
yrs
Sex
Goal

For adults 18 and over. Not for people with kidney or liver disease.

Your daily protein target will appear here

Enter your details to see your range.

Your daily protein target

gper day

Per meal
gat 3 to 4 meals, 3 to 4 hours apart
Minimum (RDA)
gprevents deficiency, not a target

    How we worked this out

    Most people can reach this from food like eggs, chicken, dal, paneer and yogurt. If you fall short, a protein powder can help fill the gap.

    Find Out Your Perfect Protein Intake with This Simple Calculator

    Calculate how much protein you need in a day based on your weight, age, activity level, and health goal. Our calculator uses US dietary reference intakes and peer-reviewed research. 

    How Much Protein Do I Need in a Day?

    The updated US Department of Health and Human Services (DHHS) and US Department of Agriculture (USDA) 2025-2030 Dietary Guidelines for Americans recommend a goal of 1.2 to 1.6 grams of protein per kilogram of body weight per day, adjusted based on individual calorie requirements. 

    The conventional RDA is 0.8 g of protein per kilogram of body weight per day. Consider this the minimum to avoid deficiency. 

    There’s no one number that fits the needs of all. You must find out how much protein you need based on your age, sex, height, weight, activity level, and specific goal. 

    You get protein from a variety of animal sources like eggs, poultry, seafood, red meat and plant-based sources like beans, peas, lentils, legumes, nuts, seeds, and soy.

    What My Protein Intake Should Be?

    For a 150-pound person, the recommended protein intake according to the new guidelines comes to about 80 to 100 grams of protein per day. 

    According to CDC data (August 2021-August 2023), US adults consumed 15.5% of total calories from protein, while older adults (60+) consumed 15.1% of calories from protein. 

    Most Americans consume 60% of their daily protein in one large evening meal, while eating less protein during breakfast and lunch. Studies indicate that distributing protein more evenly across meals, such as 25 g to 30 g at breakfast, lunch, and dinner, supports better 24-hour net muscle protein synthesis compared to eating small early meals and a massive meal later. 

    Splitting protein between meals allows you to plan and hit the daily protein goal more easily.

    How Much Protein When Building Muscle?

    To support muscle protein synthesis for building muscle combined with resistance training, the average daily protein intake recommendation is 1.6 to 2.2 g per kg of body weight. To maximize muscle mass and strength, an intake of 30 to 45 g, or 0.4 to 0.6 per kg of body weight, per meal is suggested. 

    In the above 2026 meta-review of 51 trials involving healthy adults, the highest predicted MPS responses corresponded to 20 g of native whey, 18 g of whole egg protein, 25 g of pea protein, and 25 g of mycoprotein.

    How Much Protein Should I Eat to Lose Weight?

    The new higher protein recommendation of 1.2 to 1.6 g per kg of body weight per day applies to someone actively trying to lose weight or manage weight while preserving muscle mass. This protein intake shows support for metabolic resilience during energy restriction. 

    The US Food and Drug Administration (FDA) provides a guideline suggesting a daily intake of 50 g of protein for a 2000-calorie diet.

    How Much Protein Do I Need During Pregnancy and Breastfeeding?

    According to NIH data, during early and late pregnancy, women need 1.2 to 1.52 g per kg per day of protein. Research shows protein requirement for breastfeeding mothers is in the range of 1.7 to 1.9 g per kg of body weight.

    How Much Protein Do I Need After 60?

    After 60, protein requirements vary based on baseline health, activity level, lifestyle, and weight. 

    According to updated ESPEN and PROT-AGE guidelines, 

    PopulationProtein Target (g/kg/day)Per-Meal Target (g)Reference
    Healthy older adult, weight-stable1.0-1.230-35PROT-AGE / ESPEN
    Older adult with acute or chronic illness1.2-1.535-40PROT-AGE / ESPEN
    Older adult with sarcopenia1.2-1.535-40EWGSOP2 / ESPEN
    Sarcopenic obesity1.6-2.0 (IBW)40-45ESPEN/EASO 2022
    PopulationProtein Target (g/kg/day)Per-Meal Target (g)Reference
    Older adult on weight-loss diet1.2-1.535-40Verreijen 2015
    Older adult on GLP-1 therapy1.4-1.8 (IBW)30-40AND 2024
    Older adult with severe CKD (eGFR less than 30)0.6-0.8 (under nephrology)20-25KDOQI

    Who Should Use Our Protein Calculator?

    Our protein calculator is built for healthy adults who want to know their daily protein targets based on their weight, age, activity level, and personal goals. Whether you exercise regularly or are an older individual, enter your details correctly to get protein requirements tailored to your lifestyle.

    Who Should Not Use Our Protein Calculator?

    If you have chronic kidney disease or liver disease, this protein calculator is not for you. People with these conditions are advised to take less protein, under the guidance of a healthcare professional. The amount of protein you may need should be determined by your clinical team.

    How to Use Our Protein Calculator?

    To use our protein calculator, enter your details such as 

    • Weight
    • Height
    • Age
    • Sex
    • Whether pregnant or lactating
    • Activity level 
    • Health goal

    How Our Protein Calculator Works

    Your result shows up as a range in grams per kilogram based on your activity level, then gets adjusted for your goal, your age and your life stage.

    Base range before any adjustment
    Activity Levelg/kg per dayg/lb per day
    Sedentary0.8 – 1.00.36 – 0.45
    Lightly active1.0 – 1.20.45 – 0.54
    Moderately active1.2 – 1.50.54 – 0.68
    Very active1.4 – 1.70.64 – 0.77
    Athlete1.6 – 2.00.73 – 0.91
    • Losing weight: raised to at least 1.2 to 1.6 g/kg, capped at 2.4, to help protect muscle in a calorie deficit.
    • Building muscle: 1.6 to 2.2 g/kg.
    • Age 65 and over: a floor of 1.0 to 1.2 g/kg.
    • Pregnancy, 2nd and 3rd trimester: 25 g a day added, and never below 1.1 g/kg.
    •  Breastfeeding: 25 g added, never below 1.3 g/kg. No increase in the 1st trimester.
    • BMI 30 or above: adjusted body weight is used, equal to ideal body weight plus 40% of the gap to actual weight.
    • The minimum shown is the RDA of 0.8 g/kg, the level that prevents deficiency in nearly all healthy adults.
    • The ceiling of 2.4 g/kg is our own editorial limit for a public tool. No official upper limit for protein exists.

    These numbers show the average daily protein requirements. For customized nutrition, consult with a healthcare professional. 

    Which Foods are Rich in Protein?

    According to USDA FoodData Central, the amount of protein in some of the foods is:
    Food itemServing sizeWeightProtein
    Chicken breast, cooked, roasted½ breast, bone and skin removed86 g26.7 g
    Canned light tuna, drained1 RACC85 g16.2 g
    Firm tofu½ cup126 g11.40 g
    Lentils, cooked1 cup198 g17.9 g
    Greek yoghurt, plain, nonfat1 container156 g16.1 g
    Black beans, cooked1 cup172 g15.2 g
    Whole milk1 cup249 g8.14 g
    Egg, whole, hard-boiled1 large50 g6.29 g

    Can I Reach Protein Goals with a Plant-Based Diet?

    Yes, you can reach your protein goals with a plant-based diet. Research published in Frontiers in Nutrition supports that plant-based proteins contain essential amino acids and macronutrients that are enough to achieve complete protein nutrition. A recent 2026 meta-analysis and systematic review found that, when combined with resistance training, plant-based protein supplements are as effective as whey protein for lean body mass and fat body mass in untrained adults.

    FAQs

    1. Are protein targets different for weight loss vs muscle gain?

    Yes, protein requirements change based on your health goal as well as your activity level. If you’re aiming for weight loss, a high-protein diet supports lean mass. When the protein intake during weight loss goes below 1.3 g per kg per day, it may signal the body to start burning muscle tissue. For muscle gain, if you’re lifting heavy weights, protein requirement may vary from 2.0 to 2.4 g per kg per day. 

    2. Do Men and Women Need Different Amounts of Protein?

    When considering only the lean mass, there’s no difference between men and women in terms of protein requirements. But you have to factor in body composition as well as lifestyle stages. Men have a higher total body weight, resulting in a higher protein intake need. For women, based on their life stage, protein needs increase during pregnancy and breastfeeding. Also, they need more protein in the post-menopausal stage to counteract age-related muscle loss. 

    3. Can I eat too much protein?

    For healthy adults with no health complications, there’s no official upper ceiling. But excessive protein intake means you may fill up more on protein, resulting in lower intake of essential foods like fiber. Also, taking more protein than needed doesn’t equate to more benefits. 

    4. How do I know if I’m eating enough protein?

    You may not need to track every gram of protein you take if you are a healthy adult. Look for some practical indications such as 

    • Able to lift more weights progressively
    • Add more repetitions to your workout
    • Feeling more stable energy 
    • Feeling satiety after meals
    • Experiencing less pain after exercise
    • Having healthy skin, hair, and nails 

    5. Is more protein always better?

    No. Those who undergo heavy resistance training may take up to 2.4 g/kg/day. Pushing past this limit doesn’t provide beneficial effects. When you try to take more protein than necessary, it can replace essential foods like carbohydrates, fiber, and fats from your diet. 

    6. Do I need a protein supplement if I eat enough food?

    If you already get enough protein from your food through animal and plant-based sources, you don’t need an additional protein supplement. Whole-food protein sources are preferred. Busy individuals who don’t have the time to prepare a balanced diet and mindfully include protein in every meal find supplements to be a convenient option for including a protein source.

    Disclaimer:

    The information provided in this article, and the results generated by the protein calculator tool, are intended strictly for educational, informational, and general fitness purposes. This tool is designed exclusively for healthy adults. Nutrition requirements vary significantly based on individual clinical history. If you have chronic kidney disease, liver disease, or any other metabolic or underlying health conditions, your protein intake must be carefully monitored and managed by a qualified healthcare professional. Always consult with a registered dietitian or your primary physician before making significant changes to your diet, exercise routine, or lifestyle. 

    References

    1.  Miller, A. (2026, January 13). DHHS and USDA Release 2025-2030 Dietary Guidelines for Americans. American Health Care Association (AHCA/NCAL). https://www.ahcancal.org/News-and-Communications/Blog/Pages/DHHS-and-USDA-Release-2025-2030-Dietary-Guidelines-for-Americans-.aspx 
    2.  Couch, C. A., Ansai, N., Noim
    3.  an, A., & Ogden, C. L. (2026). Protein consumption among youth and adults: United States, August 2021–August 2023. NCHS Data Brief, (573), 1–12. https://dx.doi.org/10.15620/cdc/252474 
    4.  Layman DK (2024) Impacts of protein quantity and distribution on body composition. Front. Nutr. 11:1388986. doi: 10.3389/fnut.2024.1388986 
    5.  Bischof K, Kripp AM, Petropoulou M, Stubbs B, König D. Impact of different protein sources on acute muscle protein synthesis following resistance training: a systematic review with standard and dose-response network meta-analyses. J Int Soc Sports Nutr. 2026 Dec 30;23(1):2740224. doi: 10.1080/15502783.2026.2740224. Epub 2026 Oct 12. PMID: 42862730; PMCID: PMC13660545. 
    6.  Stefan M Pasiakos, Teresa A Davis, David M Klurfeld, Marian L Neuhouser, Nancy R Rodriguez, Daniel Tomé, Perspectives on the Protein Recommendations in the 2025–2030 Dietary Guidelines for Americans, The Journal of Nutrition, 2026, 101754, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2026.101754. (https://www.sciencedirect.com/science/article/pii/S0022316626004037) 
    7.  U.S. Food and Drug Administration. (2024, March 5). Daily value on the nutrition and supplement facts labels. U.S. Department of Health and Human Services. Retrieved November 4, 2026 
    8.  National Academies of Sciences, Engineering, and Medicine. 2020. Nutrition during pregnancy and lactation: Exploring new evidence: Proceedings of a workshop—in brief. Washington, DC: The National Academies Press. https://doi.org/10.17226/25831. 
    9.  Rasmussen, B., Ennis, M., Pencharz, P., Ball, R., Courtney-Martin, G., & Elango, R. (2020). Protein Requirements of Healthy Lactating Women Are Higher Than the Current Recommendations. Current Developments in Nutrition, 4(Supplement_2), 653–653. https://doi.org/10.1093/cdn/nzaa049_046 
    10.  Halloran, M. (2026, February 19). Protein targets for older adults: 2026 PROT-AGE and ESPEN update (D. Okafor, Med. Rev.). Clinical Nutrition Report. Retrieved November 4, 2026, from Protein Targets for Older Adults: 2026 PROT-AGE and ESPEN Update 
    11.  U.S. Department of Agriculture, Agricultural Research Service. FoodData Central Food Search: Component Protein (g).
    12.  Langyan S, Yadava P, Khan FN, Dar ZA, Singh R, Kumar A. Sustaining Protein Nutrition Through Plant-Based Foods. Front Nutr. 2022 Jan 18;8:772573. doi: 10.3389/fnut.2021.772573. PMID: 35118103; PMCID: PMC8804093.
    13.  Callegari IOM, Silva GM, Oliveira AG. Is plant-based protein supplementation as effective as whey protein? A systematic review and meta-analysis in untrained adults undergoing resistance training. J Int Soc Sports Nutr. 2026 Dec 30;23(1):2752317. doi: 10.1080/15502783.2026.2752317. Epub 2026 Oct 29. PMID: 42954267; PMCID: PMC13721805.

    Reviewed by Dr. Aditi

    Dr. Aditi leads the content division at Nutriessential and practises privately alongside that role. She reviews every nutrition page on this site before it is published.

    • MDS in Periodontics and Implantology
    • Certified Dietary Supplement Advisor
    • 8+ years of clinical experience
    • Peer reviewer at Cureus, indexed in PubMed
    • Member, American Society for Laser Medicine and Surgery

    Read Dr. Aditi’s full profile →