Natures way

Krill Oil 500 mg

$48.49

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Size:

60 gels

UPC : 033674154328

By Nature's Way Supportive but not conclusive research shows that krill oil may help reduce the risk of coronary heart disease. About Krill Oil Nature's Way® Krill Oil is prod...

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Key Benefits

• Omega-3 fatty acids in krill oil are in phospholipid form (similar to the cell structure of the human brain)

• Smaller dose than fish oil

• No fishy aftertaste or burp-back because of krill oil's phospholipid form

Superior Quality

• Tested for PCBs, heavy metals (including mercury) and other impurities

• Sustainable Source with 100% traceability back to the location of harvest

Additional Benefits

• Krill oil supports healthy blood triglyceride levels already within normal limits, as well as supporting the heart and joint health.

ingredients

Serving size: 2 Softgel

Servings per container: 30

Ingredient

Quantity

Krill oil

820 mg

Omega 3 Fatty Acids

180 mg

Other Ingredients: gelatin (softgel), glycerin, purified water.

Suggested Dosage

Recommendation: Take 1 to 2 softgels daily, preferably with breakfast. For intensive use: Take 2 softgels twice daily (breakfast and lunch).

Warning

Caution: People with a seafood allergy, coagulopathy or taking anticoagulants or other medications should consult their doctor before taking this productSafety sealed with printed outer shrinkwrap and printed inner Freshness Seal. Do not use if either seal is broken or missing. Keep out of reach of children.Store in a cool, dry placePCB-Free. No solvents, sugars, starch, artificial colors, flavors, or preservatives

Features

Sugar Free
Starch Free
Preservative Free
Free of Artificial Colors/Flavors

Product Description

Supportive but not conclusive research shows that krill oil may help reduce the risk of coronary heart disease.

About Krill Oil

Nature's Way Krill Oil is produced from 100% pure Antarctic krill - one of nature's most abundant and rapidly renewable sources of omega-3 fatty acids and phospholipids.

Heart Health

Helps reduce the risk of coronary heart disease: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease (see nutrition information for total fat and cholesterol content).