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- Fisol 500 mg
Natures way Fisol 500 mg - 180 softgels
SKU: FISO3
UPC : 033674153345
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- Product Overview
- Product Benefits
- Product Features
- Ingredients
- Dosage/Suggested Use
- Warnings
Product Overview
Superior blend of EPA and DHA.
Fisol™ Fish Oil
The better way to take fish oil. Fisol is a superior blend of EPA & DHA containing 30% EPA (Eicosapentaenoic Acid) and 20% DHA (Docosahexaenoic Acid).
Targeted Release Fisol’s unique enteric coating ensures the following key benefits not found in uncoated fish oil supplements
Product Benefits
• Release in the intestines, not in the stomach
• No fishy repeat (burp-back), fishy breath or gastrointestinal discomfort
Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease (see nutrition information for total fat and cholesterol content).
Guaranteed Purity
• Tested for PCBs, heavy metals (including mercury) and other impurities
Product Features
- Wheat Free
- Dairy/ Milk Free
- Gluten Free
- Soy Free
- Yeast Free
- Sugar Free
- Preservative Free
- Salt Free
- Corn Free
- Free of Artificial Colors/Flavors
Ingredients
Serving Size:1 SoftGelServings Per Container:180DisclaimerAmount Per Serving% Daily ValueCalories5Calories from Fat5Total Fat0.5 g1%Saturated Fat0.5 g3%Vitamin E (as d-alpha tocopherol)1 IU3%Fish Oil500 mgOmega-3 Fatty Acids250 mgEicosapentaenoic Acid (EPA)150 mgDocosahexaenoic Acid (DHA)100 mgOther Ingredients:Gelatin (softgel), Glycerin, Purified Water, Sodium Alginate, Ethylcellulose, Medium Chain Triglycerides, Oleic Acid, Green Tea extract, Stearic acid
Dosage/Suggested Use
Recommendation:Take one Fisol softgel up to three times daily with water. If taking any medications, consult a healthcare professional before use.
Warnings
Contains fish (Anchovy, Sardine, Mackerel).
Warning: Keep out of reach of children. Safety sealed with printed outer shrink-wrap and inner seal. Do not use if either seal is broken or missing. Store at room temperature. Keep bottle tightly closed.