Eggwhite Protein
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- Product Overview
- Product Benefits
- Product Features
- Ingredients
- Dosage/Suggested Use
- Warnings
Product Overview
NOW® Sports Egg White Protein is an excellent natural source of high-quality protein. Good quality proteins rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the most accurate measurement of a protein’s quality. NOW® Sports Egg White Protein rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high-quality NOW® Sports Egg White Protein is an excellent addition to any protein supplementation program.
This egg white powder is pasteurized which inactivates the avidin glycoprotein. Therefore, biotin fortification is not necessary for this product.
Natural color variation may occur in this product.
This product is sold by weight, not volume.
Product Benefits
• Pure Unflavored
• 16 G Protein
• With BCAAs
Product Features
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, shellfish or preservatives.
Serving Size:20 g
Servings Per Container:27
Dietary Considerations-
- Wheat Free
- Dairy/ Milk Free
- Gluten-Free
- Soy Free
- Yeast Free
- Sugar-Free
- Starch Free
- Preservative Free
- Salt-Free
- Corn Free
- Shellfish Free
Ingredients
Calories 75 Calories from Fat 0
Sodium 250 mg
Total Carbohydrate 0.9 g
Protein 16 g
Potassium 220 mg
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 0%
Riboflavin (B-2) 27%
INGREDIENTS: Eggwhite powder.
Typical Amino Acid Profile
Per 20 g Serving:
L-Alanine 1200 mg
L-Arginine 840 mg
L-Aspartic Acid 1675 mg
L-Glutamic Acid 2100 mg
L-Glycine 525 mg
L-Histidine 350 mg
L-Isoleucine 725 mg
L-Leucine 1205 mg
L-Lysine 940 mg
L-Methionine 785 mg
L-Phenylalanine 850 mg
L-Proline 565 mg
L-Serine 1025 mg
L-Threonine 695 mg
L-Valine 1033 mg
Dosage/Suggested Use
As a high-protein, lowfat food, add 1/4 cup Eggwhite Protein daily to 12 oz. of milk or other liquid.
This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
Warnings
Store in a cool, dry place.
