Product Description

Vitamin B-2, also known as Riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrates, fats, and proteins. It is also needed for the regeneration of glutathione, which supports the body's natural defence mechanisms and detoxification systems.

• 100 mg Riboflavin