Alli-Cinn - 60 Veg Capsules | Pharmax | Herbal Supplement to Support Cardiovascular Function
Alli-Cinn is a blend of garlic and cinnamon that is traditionally used in herbal medicine to support optimal cardiovascular health. The main bioactive compound in garlic is allicin, which is broken down during digestion by the enzyme alliinase. When broken down, this sulfur-containing compound gives Alli-Cinn adorness of garlic. Garlic has been scientifically shown to support lipid levels and cholesterol.
Recent studies have shown that long-term garlic consumption may support already healthy levels of cholesterol, and garlic supplementation can have positive effects on cholesterol levels. Studies show that garlic can reduce cholesterol levels and support good blood health.
Product Features & Key Benefits:
- Contains traditionally herbal ingredients
- Each serving provides 1000 mg of garlic clove and 80 mg of cinnamaldehyde.
- Optimal support for cardiovascular health
- Support already healthy blood lipid levels in adults
|Amount Per Serving|
Freeze-dried garlic concentrate (Allium sativum) clove500 mg
Freeze-dried cinnamon bark oil concentrate (Cinnamomum cassia) providing 40mg cinnamaldehydes and 200 mg
Cellulose, silica, vegetable magnesium stearate
Provides: 20,000ppm (10mg) cysteine sulfoxides, including allicin which, when ingested releases 9,000ppm (4.5mg) antimicrobial activity as total thiosulfonates, including allicin.