• Pure Encapsulations Vitamin E 260 mg 90 Softgels
  • Pure Encapsulations Vitamin E 260 mg supplements facts
  • Vitamin E (Natural) 260 mg
  • Pure Encapsulations Vitamin E Antioxidant softgels
  • Pure Encapsulations Vitamin E
Pure Encapsulations

Vitamin E (Natural) 260 mg

$35.60
$35.60
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UPC : 766298000930,766298000947

Vitamin E supplements 90 capsules with mixed tocopherols are designed to promote antioxidant protection and cardiovascular health. Vitamin E benefits with mixed tocopherols supp...
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Vitamin E ... 400IU
(as natural d-alpha-tocopherol)
Other Tocopherols ... 67mg

Other Ingredients: rapeseed oil, sunflower oil, gelatin capsule (gelatin, glycerin, water)

Take 1–2 capsules daily, in divided doses, with meals.

Serving Size: One Softgel Capsule

Product Description

Vitamin E Pure Encapsulation | Group of eight fat-soluble compounds that include four tocopherols | Found in plant-based oils, nuts, seeds, fruits, and vegetables | 90 Capsules

About Vitamin E 90 capsules

Vitamin E supplements 90 capsules with mixed tocopherols are designed to promote antioxidant protection and cardiovascular health.

Vitamin E benefits with mixed tocopherols support cellular respiration of muscles, especially cardiac and skeletal muscles.

  • Supports antioxidant protection and optimal cellular function.
  • Promotes cardiovascular health.
  • Made with hypoallergenic ingredients

Naturally occurring tocopherols (d-alpha, beta and gamma) are the most biologically active forms of vitamin E.

Vitamin E, a powerful chain-breaking antioxidant and free radical scavenger, is considered the first line of defence against lipid peroxidation.

It protects the integrity of the body's cellular membranes and has the ability to unite with oxygen and prevent it from being converted into toxic peroxides.

Vitamin E pure encapsulation dosages play a beneficial role in the cellular respiration of muscles, especially cardiac and skeletal muscles.

It also supports healthy blood vessel function. In addition, vitamin E plays a role in nucleic acid and protein metabolism, mitochondrial function, and hormone production.