Aloe-Ace 40:1 Concentrate

This Aloe Vera is specially harvested every 6-8 weeks by removing only 3-4 leaves at the base of the plant. A large exclusive supply of Aloe plants allows the hand selection of only the freshest Aloe Vera leaves. Once picked, the Aloe is filleted, not squeezed, to remove the inner gel [.5% Aloe Vera solids]. The fillet is carefully removed to minimize disruption of the Aloin layer. Then the product is further processed to remove the pulp and fiber. The product is pasteurized to maintain efficacy. Finally, the gel is filtered and stabilized through a specially designed proprietary process to maintain color and is preserved using globally recognized food grade preservatives. Aloe Vera is a natural substance that contains an estimated 200 biological active molecules. Together, these active substances perform as an “orchestra” with their biological activities complex enting each other’s individual therapeutic value. This biological activity degrades rapidly after harvest unless the Aloe is stabilized within two hours. Processing Aloe within this Critical 2-hour Window is the ONLY WAY to ensure that the product is preserved at its peak. This aloe has been processed using the ONLY Aloe concentrate manufacturer with this capability. This all natural Aloe can vary in color in taste from batch to batch and darkens with age.