Garlic remedies can be beneficial. Whether you are taking raw garlic the right way or choosing supplements like Allimax Pro, powders, oils, or aged extracts, you may want to know more about the benefits. We have prepared this article to help you understand how a stabilised allicin supplement can benefit you.
Here are some of the signs, followed by a detailed explanation. The information is collected from expert sources and research evidence.
"We believe that your knowledge of the health benefits of stabilised allicin is also a sign that you trust evidence-based supplements".
-Nutriessential team
Sign 1: You have a history of SIBO and are seeking a holistic approach to well-being.
If you are one of those people who are managing SIBO with diet and lifestyle, then you should know that adding a stabilised allicin supplement like Allimax Pro for gut health may be helpful for you.
Garlic is popular for its potent bioactive compound, allicin, which possesses antimicrobial and anti-inflammatory properties. A registered dietician says, “It can effectively target SIBO bacteria while also supporting immune function and reducing intestinal inflammation.” According to research, it can improve the mucosal barrier, block proinflammatory cytokines, and modulate gut microbiota.
A study was published in Nutrients in September 2024. According to it, supplementation with an antimicrobial botanical supplement regimen may have therapeutic potential in hydrogen and hydrogen-sulfide subtypes of SIBO. An interesting fact is that the botanical combination supplement included garlic bulb (Allium sativum) as one of its ingredients.
If you are dealing with SIBO, you may consult a functional medicine expert to discuss when to incorporate allicin powder into your daily routine, the right dose for you, when to take it, how to take it, and for how long it can be taken.
Sign 2: In your weight loss journey, you want to add garlic as a complementary support
A study was published in 2022 in Frontiers in Nutrition. It was entitled “Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomised controlled trial”
Researchers in this study believed that, garlic extract could be a prebiotic product. It may be useful in obese subjects because it modulates gut microbiota composition.
This study concluded, “Allium supplementation along with low calorie diet caused weight loss in obese women during 2 months of intervention, and the frequency of fecal Bifidobacterium and Faecalibacterium in the Allium group had an increasing trend”
Sign 3: You, as a health-educated person, already know the health benefits of garlic.
You may already know that garlic is a pro-immune-health food. It is rich in anti-oxidants, it may also help reduce blood pressure, reduce "bad" LDL cholesterol, detoxify heavy metals in the body, and even help combat sickness such as the common cold.
Sign 4: You know that garlic can benefit if it is consumed the right way.
But when it comes to consuming it, you may have heard a lot like:
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Choose fresh garlic over bottled.
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Allicin is most potent in fresh cloves.
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Don't buy garlic that smells too much like garlic, because allicin gives garlic its unique smell and is produced when garlic is crushed.
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Choose firm garlic with minimal odor.
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You may consider purple and black garlic varieties, as they typically have the highest allicin content.
A study mentioned, “Jeju garlic had the highest allicin content (1.04 mg/g), making it the most promising candidate for functional food applications, despite having moderate alliin levels (19.47 mg/g). Uiseong garlic had the highest alliin content (24.90 mg/g) and relatively low allicin levels (0.12 mg/g).”
After knowing this much information, you may get confused.
Those who know garlic well understand that the highest allicin content is found in some varieties. This allicin is responsible for its health benefits, and it's also unstable, so they may choose a supplement like Allimax Pro, which contains stabilised allicin. It is prepared in a way that potency is preserved, and most importantly, you can get the best amount of allicin without degradation.
Sign 5: Your choice. You think the supplement is a good option for you.
Your choice always matters.
This is especially applicable if you don't want to eat garlic, but enjoy its health benefits. Some people avoid taking garlic cloves because it may cause bad breath, unpleasant taste, etc.
In this case, they prefer supplements to bypass these concerns.
Sign 6: You are on a mission of improving immunity because you are tired of getting frequent colds, and your doctor said to improve your immunity
If you are troubled by frequent colds and want to boost your immunity, Allimax Pro may be a good option for you.
Research studies have shown that allicin boosts immunity. It may help to fight off viruses that cause colds and the flu.
People who take garlic daily for 3 months may have fewer colds, a study mentioned.
Sign 7: You are on a protocol, and you understand the benefit of a high-quality allicin supplement
If you are following a protocol by a functional medicine expert, you may understand why it is important to choose a high-quality supplement.
When choosing the supplement, particular attention is paid to allicin bioavailability, given its high instability. The quality of allicin-containing products is questionable, given the garlic sources and preparation methods.
Not all supplements are created equal, and only the highest-quality supplement can deliver the results you expect.
Allimax Pro is a high-quality supplement. You may read the detailed information we have written about this supplement.
REFERENCES
Source: An Integrative Approach to Treating SIBO - A Functional Dietitian's Guide - Birchwell
Min M, Nadora D, Chakkalakal M, Afzal N, Subramanyam C, Gahoonia N, Pan A, Thacker S, Nong Y, Chambers CJ, Sivamani RK. An Oral Botanical Supplement Improves Small Intestinal Bacterial Overgrowth (SIBO) and Facial Redness: Results of an Open-Label Clinical Study. Nutrients. 2024 Sep 18;16(18):3149. doi: 10.3390/nu16183149. PMID: 39339748; PMCID: PMC11435404.
Ettehad-Marvasti, F., Ejtahed, H., Siadat, S., Soroush, A., Hoseini-Tavassol, Z., Hasani-Ranjbar, S., & Larijani, B. (2022). Effect of garlic extract on weight loss and gut microbiota composition in obese women: A double-blind randomized controlled trial. Frontiers in Nutrition, 9, 1007506. https://doi.org/10.3389/fnut.2022.1007506
Pourreza, S., Azar, P. S., Sanaie, S., Noshadi, N., Jalali, S., Niazkar, H. R., Karimi, A., & Vajdi, M. (2022). Therapeutic Effects and Mechanisms of Action of Garlic (Allium sativum) on Nonalcoholic Fatty Liver Disease: A Comprehensive Systematic Literature Review. Evidence-based Complementary and Alternative Medicine, 2022, 1–15. (Source)
Lee, C.-D.; Chae, J.; Kim, M.; Jang, M.; Ye, E.; Kim, J.; Lee, S. Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content. Agriculture 2025, 15, 284. (Source)
Lissiman E, Bhasale AL, Cohen M. Garlic for the common cold. Cochrane Database Syst Rev. 2014 Nov 11;2014(11):CD006206. doi: 10.1002/14651858.CD006206.pub4. PMID: 25386977; PMCID: PMC6465033.
Sharifi-Rad, J.; Cristina Cirone Silva, N.; Jantwal, A.; D. Bhatt, I.; Sharopov, F.; C. Cho, W.; Taheri, Y.; Martins, N. Therapeutic Potential of Allicin-Rich Garlic Preparations: Emphasis on Clinical Evidence toward Upcoming Drugs Formulation. Appl. Sci. 2019, 9, 5555. https://doi.org/10.3390/app9245555
