As a dietary supplement, take 1 tablespoon (15 mL) 1 to 3 times daily. MCT Oil can also be used as a substitute for conventional oils in salad dressings, sauces or cooking as a source of beneficial fatty acids. Not recommended for use in frying due to low boiling point.
Serving Size: 1 Tablespoon (15 mL)
Amount Per Serving:
Calories ... 100
Calories from Fat ... 100
Total Fat ... 14g
Saturated Fat ... 14g
Trans Fat ... 0g
Polyunsaturated Fat ... 0g
Monounsaturated Fat ... 0g
Other Ingredients:
MCT Oil. MCT Oil from coconut/palm kernel oil.
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.