Celtic Sea Salt Organ. Seas. Rosemary

Inspire the chef (or grill master) in all of us!

Rosemary Salt is a versatile, classic, savory herbal flavoring that is perfect as a rub, used in an oil-based marinade, or with a butter paste for poultry, beef or pork. Use as an everyday addition to egg dishes or roasted vegetables, or during the holidays with poultry and stuffing to bring a wonderful aroma to your cooking. Whether you’re trying to impress dinner guests or just want to enjoy nuanced gourmet flavors, you can’t miss with Organic Rosemary Seasoned Celtic Sea Salt® Blend!

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