Open the Liver Canals
Chinese Herbals for Animals
Classical formulas for animals created by Steve Marsden
Xiao Chai Hu Jia Yu Jin Tang
Supporting the health of your animal Only the finest hand-selected Chinese herbs are used, with attention to the highest quality at each stage of production.
Bupleurum root, Chinese skullcap root, Chinese red ginseng root, Turmeric root tuber, Treated pinellia rhizome, Chinese licorice root, Dried ginger rhizome, Red jujube fruit.
Chai hu, Huang qin, Shi zhu hong ren shen, Yu jin, Fa ban xia, Gan cao, Gan jiang, Hong zao.
Water 48% to 54%, Vegetable Glycerin 24% to 26%, Alcohol 10% to 12% per volume
Keep tightly capped, and out of direct sunlight.
Store at room temperature.